4% of the other MA isolates. Discussion Chlortetracycline alone and combined administration of chlortetracycline and sulfamethazine were selected as experimental treatments on the basis of their routine use in the Canadian feedlot industry.

These antimicrobials are used to improve feed efficiency and prevent foot rot, liver abscesses and respiratory disease. Virginiamycin was included in the study as an antibiotic to which neither the steers nor their dams would have had prior exposure, given PLX3397 that it is not registered for use in CFTRinh-172 clinical trial cattle in Canada. Resistance to amikacin, ceftriaxone (64 μg/ml), cefoxitin or nalidixic acid was not detected in any of the 531 E. coli isolates examined. Other researchers of E. coli from Canadian beef cattle have

also reported the absence of resistance to these antibiotics [30] or, when resistance to nalidixic acid was found, it occurred in fewer than 2% of isolates studied click here [31]. In the present study, the absence of resistance to these antibiotics in gut flora may be related to sole-source acquisition of the calves, and to the complete absence of antibiotic use prior to their arrival at the feedlot. Furthermore, our research feedlot had been constructed just prior to commencement of this experiment, thus there was no history of prior administration of subtherapeutic antibiotics at this site. Our results and those of others [30, 31] contrast with those of Hoyle et al. [32], who reported that all calves from a Scottish beef farm were found to shed nalidixic acid-resistant E. coli at least once during a 21-wk study. Comparisons of AMR E. coli from steers in CON vs. T, TS and V groups suggests that subtherapeutic administration of these antimicrobials had only a limited impact on the nature of antimicrobial resistance in E. coli resident in these cattle. The resistances observed most commonly among these E. coli isolates were to tetracycline, sulfamethoxazole, ampicillin, chloramphenicol and streptomycin, which is consistent Molecular motor with the findings

of other Canadian beef researchers [30, 31, 33]. In general, the antibiogram type and temporal point of isolation were more similar between isolates from CON and V groups than from those in T or TS. Virginiamycin, a streptogramin, that primarily targets Gram-positive bacteria [34], and appears to have had minimal influence on the nature of AMR in the non-target E. coli isolates obtained in this study. Similarly, dietary inclusion of monensin, another antibiotic that targets Gram-positive bacteria, also did not alter the nature of AMR E. coli isolated from beef cattle [35]. These results suggest that antimicrobial suppression of Gram-positive bacteria does not give rise to unoccupied microbial niches that are filled via AMR E. coli. Despite the fact that the E.