Am J Clin Nutr 2010; 92: 77-82.”
“We investigate the thermodynamics of phase decomposition in magnetic alloy semiconductors (MASs) using the statistical Flory-Huggins lattice Dinaciclib clinical trial model. Based on this model, we propose a method to determine experimentally the interaction parameter chi and apply it to draw the phase decomposition diagram of (GaMn)As. The interaction energy of (GaMn) As was estimated to be about 5.7 mRy, which is close to the first principle calculation of 4.2 mRy. Using this phase diagram, we fabricated MnAs nanoparticles with a rectangular lattice structure utilizing the spinodal decomposition. We discuss the formation of rectangular

and triangular lattice structures at the late stage of spinodal decomposition in MASs using the Ginzburg-Landaulike free energy function. (C) 2011 American Institute of Physics. [doi: 10.1063/1.3567112]“
“A new class of biodegradable copolyesters was synthesized by the catalyst-free melt condensation of sorbitol with citric acid, tartaric acid, and sebacic

acid. CCI-779 The resulting polymers were designated as poly(sorbitol citric sebacate) [p(SCS)] and poly(sorbitol tartaric sebacate) [p(STS)]. The synthesized polymers were characterized by Fourier transform infrared spectroscopy, (1)H-NMR spectroscopy, and differential scanning calorimetry analysis. Porous spongelike scaffolds were prepared with a salt-leaching technique and characterized with scanning electron microscopy. Tensile testing of the p(SCS) and p(STS) polymers showed that they exhibited a wide range of mechanical properties. The Young’s modulus and tensile strengths of the polymers ranged from 1.06 +/- 0.12 to 462.65 +/- 34.21 MPa and from 0.45 +/- 0.04 to 20.32 +/- 2.54 MPa, respectively. In vitro degradation studies CUDC-907 were performed on disc-shaped

polymer samples. The half-life of the polymers ranged from 0.54 to 38.52 days. The percentage hydration of the polymers was in the range 9.36 +/- 1.26 to 78.25 +/- 1.91, with sol contents of 2-14%. At any given polymer composition, the Young’s modulus and tensile strength of p(SCS) was higher than that of p(STS), whereas the degradation rates of p(SCS) was lower than that of p(STS). This was attributed to the structural difference between the citric and tartaric monomers and to the degree of crosslinking. (C) 2011 Wiley Periodicals, Inc. J Appl Polym Sci 121: 2861-2869, 2011″
“Background: Women with polycystic ovarian syndrome (PCOS) are intrinsically insulin resistant and have a high risk of cardiovascular disease and type 2 diabetes. Weight loss improves risk factors, but the optimal diet composition is unknown. Low-glycemic index (low-GI) diets are recommended without evidence of their clinical effectiveness.

Objective: We compared changes in insulin sensitivity and clinical outcomes after similar weight losses after consumption of a low-GI diet compared with a conventional healthy diet in women with PCOS.